Buransh (बुरांश): The Heart of Himalayan Heritage
What is Buransh?
Buransh (Rhododendron arboreum) is the state tree of Uttarakhand and Himachal Pradesh, known for its vibrant red flowers that bloom from March to May in the Himalayas. This evergreen tree grows at altitudes of 1,500-3,600 meters and holds deep cultural, medicinal, and ecological significance in Pahadi communities.
- ✿ Scientific Name: Rhododendron arboreum
- ✿ Local Names: बुरांश (Hindi), Lali Gurans (Nepali)
- ✿ Blooming Season: March - May
- ✿ Altitude Range: 1,500 - 3,600 meters
📖 Complete Buransh Guide
Botanical info, cultural significance, medicinal uses
🥤 Traditional Recipes
Authentic Buransh juice, tea, and chutney recipes
🥾 Buransh Trails
Best trekking routes to see Buransh blooms
Frequently Asked Questions
Is Buransh and Rhododendron same?
Yes, Buransh is the local Himalayan name for Rhododendron arboreum. While rhododendron is the genus name covering 1000+ species worldwide, Buransh specifically refers to the tree rhododendron native to the Himalayas.
What is Buransh flower used for?
Buransh flowers are used for making juice, traditional medicine, natural dyes, and religious offerings. The juice is popular for its cooling properties and health benefits including heart health and liver protection.
When does Buransh bloom in Uttarakhand?
Buransh typically blooms from March to May, with peak flowering in March-April. The exact timing varies by altitude - lower elevations bloom earlier than higher regions.
Can we eat Buransh flower?
Yes, but Buransh flowers must be properly processed before consumption as raw flowers contain mild toxins. They are traditionally made into juice, squash, or dried for tea after proper preparation.
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